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Herbalife Protein Bake Mix 480 g

Original price was: £46.18.Current price is: £29.90. Tax included + shipping

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Standard shipping cost is £6. There is no shipping fee for purchases over £120. Delivery time : 2-4 working days. All products are shipped from the Herbalife warehouse in UK .

SKU: 528K Category:
MPN: 528KV1
Brand: Herbalife
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Herbalife Protein Bake Mix 480 g

 

Transform your favourite treats into delicious protein snacks with Protein Bake Mix.

Protein Bake Mix is carefully crafted to provide a balanced profile of nutrients, so your baked goods not only taste great but also nourish your body. Formulated with premium quality whey protein, this blend also contains key minerals and is a source of fibre.

With its neutral flavour, Protein Bake Mix blends easily into your favourite recipes, transforming your baked creations into higher-protein alternatives. From cookies to muffins and from pancakes to waffles, Protein Bake Mix offers endless possibilities.

Protein Bake Mix lets you savour the flavours you love whilst taking care of your body’s needs. Combine the joy of baking with the benefits of protein and turn each bite into a step towards hitting your daily protein targets.

 

Key Benefits

Protein Bake Mix:

  • Is high in protein
  • Is a source of fibre
  • Is formulated with a blend of key minerals
  • Is versatile due to its neutral flavour
  • Has no added sugar, colours, flavours or sweeteners
  • Contains 20 servings

Ingredients

Whey protein concentrate (milk), gluten free whole oat flour, whole egg powder, calcium caseinate (milk), baking powder (raising agents (potassium hydrogen carbonate, disodium diphosphate), rice flour) and gluten free wheat dextrin.

Allergen info : CONTAINS MILK, OAT, EGG AND WHEAT.

Usage

To create a nutritious pancake, preheat a non-stick pan on low heat.

Mix 24 g (3 tablespoons) of Protein Bake Mix with 30 ml (2 tbsp) of semi-skimmed milk (1.5 % fat) or 30 ml (2 tbsp) of water. Once combined, pour the batter into the centre of the pan and spread the pancake out to your desired thickness.

Cook on a low heat for 2-3 minutes until the bottom is golden, then flip the pancake and repeat this step on the second side.

Store with lid closed in a cool, dry place.

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