Herbalife Protein Bake Mix is Herbalife’s high-protein baking mix, formulated with whey protein and gluten-free whole oat flour. Herbalife Protein Bake Mix is a source of fibre and is formulated with a blend of key minerals. Neutral flavour, no added sugar, colours, flavours or sweeteners. Mix 24g with 30ml of semi-skimmed milk or water to create a protein pancake. Net weight 480g, 20 servings per canister.
Key Details
💪 High in Protein
Formulated with premium quality whey protein.
🌾 Source of Fibre & Key Minerals
Formulated with a blend of key minerals, including potassium, calcium, phosphorus, manganese, selenium and molybdenum.
🥞 Versatile & Neutral Flavour
Blends easily into cookies, muffins, pancakes and waffles. No added sugar, colours, flavours or sweeteners.
Nutritional Information
Serving size: 24g. Servings per container: 20.
| Nutrient | Per 100g | Per Serving w/ Milk | Per Serving w/ Water |
|---|---|---|---|
| Energy | 1563kJ / 371kcal | 437kJ / 104kcal | 375kJ / 89kcal |
| Fat | 7.4g | 2.3g | 1.8g |
| saturates | 2.6g | 0.9g | 0.6g |
| monounsaturates | 3.4g | 0.9g | 0.8g |
| polyunsaturates | 1.9g | 0.5g | 0.5g |
| Carbohydrate | 30g | 9g | 7g |
| of which sugars | 2.6g | 2.1g | 0.6g |
| Fibre | 7.0g | 1.7g | 1.7g |
| Protein | 44g | 12g | 11g |
| Salt | 1.4g | 0.4g | 0.3g |
Minerals
| Mineral | Per 100g | w/ Milk (% RI) | w/ Water (% RI) |
|---|---|---|---|
| Potassium | 1358mg (68%) | 374mg (19%) | 326mg (16%) |
| Calcium | 418mg (52%) | 137mg (17%) | 100mg (13%) |
| Phosphorus | 1042mg (149%) | 278mg (40%) | 250mg (36%) |
| Manganese | 1.3mg (67%) | 0.32mg (16%) | 0.32mg (16%) |
| Selenium | 27µg (49%) | 6.5µg (12%) | 6.5µg (12%) |
| Molybdenum | 67µg (134%) | 17µg (35%) | 16µg (32%) |
Contains naturally occurring sugars. Swipe to see more →
How to Prepare
Preheat a non-stick pan on low heat. Mix 24g (3 tablespoons) of Protein Bake Mix with 30ml (2 tbsp) of semi-skimmed milk (1.5% fat) or 30ml (2 tbsp) of water. Pour the batter into the centre of the pan and spread to your desired thickness. Cook on a low heat for 2-3 minutes until the bottom is golden, then flip and repeat on the second side.
Ingredients
Whey protein concentrate (milk), gluten free whole oat flour, whole egg powder, calcium caseinate (milk), baking powder (raising agents (potassium hydrogen carbonate, disodium diphosphate), rice flour) and gluten free wheat dextrin.
Contains milk, oat, egg and wheat.
Storage
Store with lid closed in a cool, dry place.
This is a food product. Enjoy within a balanced and varied diet, as part of a healthy, active lifestyle. If you have a food allergy, intolerance, or medical condition, check the ingredients and consult a healthcare professional before use.
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