Herbalife Shake Recipe: Hot & Cold Apple Pie with Coffee Ice Cream

Hot & Cold Apple Pie with Coffee Ice Cream

Vegetarian · Serves 8 · Recipe from Romania

This recipe combines a warm, spiced apple pie with a smooth and creamy coffee ice cream, creating a balanced hot & cold dessert. The dish uses Herbalife Formula 1 Vanilla Cream, OAF, and High Protein Iced Coffee, offering a calorie-controlled and nutritious treat.

Recipe Overview

Property	Details
Cuisine	Romanian
Diet	Vegetarian
Servings	8
Dish Type	Dessert
Serving Style	Hot pie with cold ice cream

Ingredients

Apple Pie

Ingredient	Quantity
Herbalife Formula 1 Vanilla Cream	2 servings (52 g)
OAF	1 serving (7 g)
Green apple (medium)	1, thinly sliced
Eggs	2
Low-fat soft cheese (4% fat)	100 g
Kefir or buttermilk (1% fat)	30 g
Ground cinnamon	1 teaspoon
Brown sugar	1 teaspoon

Coffee Ice Cream

Ingredient	Quantity
Almond drink	240 ml
High Protein Iced Coffee (HPIC)	2 servings (44 g)
Herbalife Formula 1 Café Latte	2 servings (52 g)
Almond spread	2 tablespoons

Method

Method for Apple Pie

In a bowl, mix the eggs.
Add the remaining apple pie ingredients except the apple slices.
Mix well until a smooth batter forms.
Pour the mixture into a lined 15 cm springform tin.
Arrange the apple slices on top of the mixture.
Mix the cinnamon and brown sugar together and sprinkle over the apples.
Bake in a preheated oven at 180°C for 20–25 minutes, until lightly browned.

Method for Coffee Ice Cream

Combine all ice cream ingredients in a bowl.
Mix until smooth and creamy.
Place the mixture in the freezer for 2–3 hours.
Remove shortly before serving to allow slight softening.

Serving Suggestion

Serve a warm slice of apple pie topped with a scoop of the coffee ice cream. The contrast between the warm pie and cold ice cream enhances both texture and flavour.

Nutritional Information (Per Serving)

Nutrient	Amount
Energy	147 kcal
Protein	13 g
Fibre	4 g
Fat	6 g
Carbohydrates	10 g
Sugar	8 g

Additional Notes

This recipe is vegetarian.
Designed as a calorie-controlled dessert.
The coffee ice cream provides a smooth texture and complements the spiced apple flavour.
Recipe inspired by Herbalife Nutrition Members and refined by Rachel Allen.